Close
Tweet
Ingredients
| rice vinegar: 3/4 cup |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| carrots (grated): 3 cups |
| fish sauce: 1 Tbl |
Sweet and Sour Shredded Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a small saucepan, combine vinegar, water, sugar and salt.
- Place over medium heat and cook, stirring occasionally, until sugar dissolves.
- Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
- Add fish sauce, stir to combine, and let cool.
- Place in a covered container and refrigerate for up to a month.