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Ingredients
| onions: 4 |
| apple cider vinegar: 1 Tbl |
| granulated sugar: 1 Tbl |
| ketchup: 2 Tbl |
| salt: 1/2 tsp |
| water: 1 cup |
| cornstarch: 1 1/2 tsp |
Sweet and Sour Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Peel and slice onions about 1/2-inch thick.
- Place in 1 1/2 quart saucepan.
- Add vinegar, sugar, catsup, salt and water.
- Water should half cover the onions.
- Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
- Add a small amount of water to the cornstarch and stir to a smooth paste.
- Stir into onion mixture, cooking and stirring until smooth and translucent.
- Remove from heat.
- Serve at once, cool to room temperature, or chill before serving.