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Ingredients
| ground beef: 1 lb |
| worcestershire sauce (to taste) |
| bread crumbs: 3 Tbl |
| fresh oregano (to taste) |
| eggs: 1 (slightly beaten) |
| salt (to taste) |
| black pepper (to taste) |
| garlic: 1 clove (minced) |
| vegetable oil: 2 Tbl |
| vegetable oil: 1 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| light brown sugar (packed): 3/4 cup (packed) |
| distilled vinegar: 2 Tbl |
| lemon juice: 1 tsp |
| ketchup: 1 cup |
| soy sauce: 2 Tbl |
Sweet and Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.