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Ingredients
| hamburger: 1 lb |
| eggs: 1 |
| rolled oats: 1/3 cup |
| salt (to taste) |
| black pepper (to taste) |
| onions: 1 (chopped//optional) |
| light brown sugar (packed): 2 1/2 cups |
| water: 1 1/4 cups |
| distilled vinegar: 2/3 cup |
| soy sauce: 3 Tbl |
| cornstarch: 2 1/2 Tbl |
| water: 3 Tbl |
Sweet and Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
5 serving(s)
Tags
- Mix hamburger ingredients.
- (1st ingredients).
- Roll into balls, in flour, brown in pan.
- When browned, transfer to baking casserole dish.
- Sauce: Mix sugar, first amount of water, vinegar and soy sauce together in saucepan.
- Heat over medium heat until boiling.
- Pour overtop meatballs, bake at 350 degrees until meatballs are fully cooked.
- Mix Cornstarch and water together, add to meatballs 15 minutes before serving.
- Delicious with rice.