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Ingredients
| ground beef, lean: 1.5 lbs |
| bread crumbs: 3/4 cup |
| sea salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| vegetable oil: 1 Tbl |
| granulated sugar: 1 cup |
| cornstarch: 4 tsp |
| distilled vinegar: 1/4 cup |
| water: 1/2 cup |
| soy sauce: 1 Tbl |
| ketchup: 1/4 cup |
Sweet and Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Meatballs: Combine ground beef, bread crumbs, salt, and pepper.
- Mix well.
- Form into 32 meatballs.
- Heat oil in a large skillet.
- Add meatballs.
- Turn to brown on all sides.
- Cover and cook until done, stirring occasionally.
- Remove meatballs and drain fat from skillet.
- Sauce: Stir together sugar and cornstarch.
- Add vinegar, water, soy sauce, and ketchup.
- Add to skillet.
- Cook and stir until clear and thickened.
- Add meatballs.
- Heat through.