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Ingredients
| chicken wings: 2.5 lbs |
| all-purpose flour (unsifted): 1/2 cup |
| garlic salt: 1/4 tsp |
| lemon pepper seasoning: 1/4 tsp |
| vegetable oil |
| granulated sugar: 3/4 cup |
| distilled vinegar: 1/2 cup |
| unsweetened pineapple juice: 1/4 cup |
| ketchup: 1/4 cup |
| soy sauce: 1 tsp |
Sweet and Sour Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sections. You will have about 30 pieces.
- Combine flour and seasonings and coat chicken pieces. Shake off excess.
- Heat oil in large skillet and brown chicken pieces on both sides. Arrange pieces in a shallow baking dish.
- In a saucepan, combine the remaining ingredients. Heat to boiling; stirring to dissolve sugar. Pour over chicken.
- Bake, uncovered, in a 350º oven for 30 minutes, turning pieces over after 15 minutes.