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Ingredients
| granulated sugar: 3/4 cup |
| ketchup: 4 Tbl |
| distilled vinegar: 1/2 cup |
| soy sauce: 1 Tbl |
| garlic salt: 1 tsp |
| chicken breasts: 4 breasts |
| salt |
| black pepper |
| cornstarch: 1 cup |
| eggs: 2 (beaten) |
| vegetable oil: 1/4 cup (to fry) |
Sweet and Sour Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Mix sauce ingredients and set aside.
- Cut chicken into chunks.
- Season with salt and pepper.
- Dip chicken into cornstarch and then into egg.
- Fry until just lightly browned but not completely cooked.
- Place in a single layer into baking dish.
- Pour sauce over chicken.
- Bake for one hour at 325 degrees, occasionally turning chicken to coat in sauce.
- Serve over warm rice.