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Ingredients
| cornstarch: 2 Tbl |
| water: 1/2 cup (cold) |
| soy sauce: 1/4 cup |
| smooth peanut butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| distilled vinegar: 1 Tbl |
| sesame oil: 2 tsp |
| water: 1 1/2 cups (warm) |
Sweet and Savory Thai Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.