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Sweet and Salty Kettle Corn (Rachael Ray)
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.