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Ingredients
| ground mustard: 1 cup |
| light brown sugar (packed): 1/2 cup |
| maple syrup: 1/2 cup |
| vegetable oil: 1/3 cup |
| apple cider vinegar: 3 Tbl |
| salt: 1/2 tsp |
| water: 2 Tbl (boiling) |
Sweet and Hot Maple Mustard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
- Fill decorative jar or jars; seal.
- Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
- Make-ahead: Store at room temperature for up to 6 months.