Sweet and Gooey Parsnips
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
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In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and sauté on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.
