Sweet & Spicy Glazed Pecans
Credit: Food.com
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Prep Time
2 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Preheat oven to 350°F.
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Butter a large, heavy cookie sheet.
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In a small, heavy saucepan, combine first 4 ingredients.
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Over medium heat, stir until sugar dissolves and mixture comes to a boil.
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Boil 2 minutes.
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Add pecans and stir until they are coated with the mixture, about 1 minute.
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Transfer pecans to the cookie sheet, spreading evenly into a single layer.
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Bake until pecans are just starting to brown, about 13 minutes.
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Transfer to another cookie sheet that is lined with wax paper.
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Separate the pecans and cool completely.
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Store in an airtight container.