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Ingredients
| ground beef: 2 lbs |
| eggs: 2 |
| Corn Flakes: 1 cup (crushed) |
| onions: 1 (chopped) |
| black pepper: 2 tsp |
| parsley: 2 Tbl (minced) |
| ketchup: 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| apple cider vinegar: 2 Tbl |
| Dijon mustard: 1 1/2 tsp |
| ground nutmeg: 1/2 tsp |
Sweet & Sour Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees.
- Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
- Combine remaining ingredients with hands until evenly mixed.
- Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
- Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.