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Ingredients
| ground beef: 1 lb |
| salt: 3/4 tsp |
| onion powder: 1 tsp |
| 2% milk: 1/4 cup |
| bread crumbs: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 2 Tbl |
| molasses: 1/2 cup |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/2 cup |
| Tabasco sauce: 1/4 tsp |
Sweet & Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
42 serving(s)
Tags
- Gently combine all of the meatball ingredients.
- Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
- Combine the sauce ingredients and pour over the meatballs.
- Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.