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Ingredients
| ground beef: 3 lbs |
| onions: 1 (finely chopped) |
| green bell pepper: 1 (finely chopped) |
| eggs: 3 |
| saltine crackers: 10 (crushed) |
| garlic salt: 2 tsp |
| distilled vinegar: 1/2 cup |
| light brown sugar (packed): 2 1/2 cups |
| ketchup: 2 1/2 cups |
| worcestershire sauce: 1 Tbl |
| yellow mustard: 2 Tbl |
Sweet & Sour Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
37 serving(s)
Tags
- Mix ground beef with next 7 ingredients. Roll into meatballs. Place on a cookie sheet and brown in oven @ 400 degrees for about 12 minutes to brown a little.
- Prepare sauce (recipe begins with vinegar below meatball ingredients). When meatballs are done in oven, put them in a crock pot or dutch oven with sauce.
- Cook long enough for meatballs to absorb sauce (about 30 minute or longer). You will know length of time by taste of meat.