Close
Tweet
Ingredients
| green snap beans: 1.5 lbs |
| bacon: 5 strips |
| onions: 1 (sliced) |
| apple cider vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
Sweet & Sour Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Trim beans, steam for 15 minutes, and set aside.
- Fry bacon till crisp; remove from pan, crumble, and set aside.
- Cook onion in the bacon fat until limp.
- Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
- Place in covered container and let marinate for two hours.
- Reheat just before serving.