Close
Tweet
Ingredients
| peach preserves: 1/4 cup |
| apricot preserves: 1/4 cup |
| light corn syrup: 2 Tbl |
| distilled vinegar: 5 tsp |
| cornstarch: 1 1/2 tsp |
| soy sauce: 1/2 tsp |
| yellow mustard: 1/2 tsp |
| garlic powder: 1/8 tsp |
| water: 2 Tbl |
Sweet & Sour Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine all ingredients except water in a food processor or blender and puree until the mixture is smooth.
- Pour mixture into a small saucepan over medium heat.
- Add water, stir and bring mixture to a boil.
- Allow it to boil for five minutes, stirring often.
- When the sauce has thickened, remove it from the heat and let it cool.
- Store sauce in a covered container in the refrigerator.