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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/4 cup (softened) |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| almonds (whole): 1/3 cup |
| milk chocolate chips: 1/2 cup |
| sea salt: 3/4 tsp |
Sweet & Salty Chocolate Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
40 serving(s)
Tags
- Using a sharp knife, cut almonds into three or four pieces, (do not crush or chop). Set aside.
- Cream together sugars and margarine.
- Add vanilla and egg, then beat for 2 minutes.
- Mix together flour, baking powder and soda.
- Add to sugar mixture and beat until combined.
- Stir in almond chunks, milk chocolate chips and the coarse salt.
- Drop by teaspoons full, 2 inches apart on the cookie sheet.
- Bake at 350* for approximately 12 minutes, or until the edges are golden.
- Allow to cool on the sheet for 5 minutes before removing to a cooling rack.
- These won't last more than a day -- if that.
- Enjoy!