Close
Sweet & Hot Mustard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
1 serving(s)
Tags
- Put all ingredients in a food processor bowl and process till smooth.
- Using a double boiler pan, put water in pan and bring to a boil.
- Pour mustard mixture in top of pan.
- Reduce heat to low and cook mixture, stirring constantly with a wire whip, for about 7 minutes or till mixture is smooth and thickened.
- Store in pint jelly jar or airtight container in refrigerator.