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Ingredients
| whole wheat flour: 1 1/2 cups |
| bread flour (unsifted): 1 1/2 cups |
| honey: 4 Tbl |
| salted butter: 2 Tbl (melted) |
| active dry yeast: 2 1/4 tsp |
| vital wheat gluten: 2 tsp |
| water: 1 cup (warm) |
Sweet Wheat Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Pour water into bread machine.
- Add honey, yeast and gluten.
- Follow with remaining ingredients.
- Set machine for dough cycle.
- During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
- After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
- Bake at 350°F for 30 minutes.