Sweet Soy Wings
Credit: Food.com
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Prep Time
20 min
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Cook Time
60 min
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Servings
11 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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Season chicken wings with salt, pepper and garlic powder, to taste. Place in large baking pan lined with foil or large foil pan.
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In a sauce pan on low heat, melt butter. Add soy sauce and brown sugar. Stir and heat just until brown sugar dissolves, do not boil.
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Pour sauce over wings, turning wings in sauce to make sure they are totally covered in sauce.
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Cover and marinate in refrigerator overnight.
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Preheat oven to 350°F.
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Take wings out of refrigerator and let come to room temp while oven is preheating. Bake for 1 hour.