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Ingredients
| eggs: 1 |
| sour cream: 1 8oz container |
| graham crackers: 6 crackers |
| dried rosemary: 1 tsp |
| bread crumbs: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| chicken breasts: 4 breasts (halved) |
Sweet Sour Cream Baked Chicken
Credit: AllRecipes
User rating:
"Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken."
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Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
- Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.