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Ingredients
| green cabbage (shredded): 2 cups |
| onions (chopped): 1/4 cup (finely chopped) |
| carrots (grated): 2 Tbl |
| celery (chopped): 2 Tbl (finely chopped) |
| green bell pepper (chopped): 2 Tbl (finely chopped) |
| regular mayonnaise: 1/4 cup |
| unsweetened crushed pineapple: 2 Tbl (drained) |
| unsweetened pineapple juice: 1 Tbl |
| apple cider vinegar: 1 Tbl |
| granulated sugar: 2 tsp |
| salt: 1/4 tsp |
Sweet Slaw
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a small bowl, combine the cabbage, onion, carrot, celery and green pepper.
- Combine the dressing ingredients; pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 1 hour before serving.