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Ingredients
| dried shiitake mushrooms: 10 whole mushrooms |
| soy sauce: 3 Tbl |
| granulated sugar: 2 Tbl |
| rice sake: 2 Tbl |
| mirin wine: 2 Tbl |
Sweet Simmered Shiitake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Soak the shiitake in cold water until soft. Remove the stems.
- Put the shiitake in a pot with water to cover.
- Bring to a boil and then reduce heat and add all the other ingredients.
- Continue simmering until the liquid is almost completely absorbed.