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Ingredients
| white rice: 1 cup |
| dried sesame seeds: 2 Tbl |
| chicken breasts: 2 lbs |
| cornstarch: 2 Tbl |
| olive oil: 1 Tbl |
| pineapple juice: 1/2 cup |
| honey: 1/4 cup |
| low sodium soy sauce: 3 Tbl |
| ginger (grated): 2 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
Sweet Sesame Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Prepare rice according to package directions; keep warm.
- Put skillet over med-high heat until hot; add sesame seeds; cook, stirring constantly, 3-4 minutes or until seeds are toasted; remove seeds from skillet.
- Cut chicken into 1-inch pieces; combine chicken and cornstarch, tossing to coat.
- Heat olive oil in skillet over med-high heat.
- Cook chicken about 5 minutes on each side or until done.
- Decrease heat to medium, and stir in pineapple juice and the next 3 ingredients; bring to a boil and cook, stirring occasionally, 1 minute or until thickened; remove skillet from heat.
- Remove chicken mixture to a serving platter; sprinkle with toasted sesame seeds and chopped green onions; serve with warm rice.