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Ingredients
| vanilla wafers: 8 oz (crushed) |
| vanilla pudding: 3.5 oz |
| nonfat milk: 1 3/4 cups |
| reduced fat frozen whipped topping: 3 cups (thawed) |
Sweet Sand
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Blend the pudding and milk together according to directions on the box.
- Fold the Cool Whip and half of the wafer crumbs into the pudding.
- Spoon a layer of the remaining wafer crumbs into each of 6 dessert cups, using about half of the crumbs.
- Spoon the pudding mixture into each cup and top with remaining wafer crumbs.
- Chill for one hour.