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Ingredients
| water: 3/4 cup |
| bread flour (unsifted): 2 cups |
| dry whole milk: 1 1/2 Tbl |
| granulated sugar: 2 1/3 Tbl |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| active dry yeast: 2 tsp |
| water: 1 1/8 cups |
| bread flour (unsifted): 3 cups |
| dry whole milk: 2 Tbl |
| granulated sugar: 3 1/2 Tbl |
| salt: 1 tsp |
| salted butter: 3 Tbl |
| active dry yeast: 1 Tbl |
| salted butter: 1/4 cup |
| granulated sugar: 1/3 cup |
| peanut butter: 1/3 cup |
| peanuts: 1/4 cup (chopped) |
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| peanut butter: 1/2 cup |
| peanuts: 1/3 cup (chopped) |
Sweet Rolls With Peanut Butter Filling (bread Machine)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
210 min -
Servings
10 serving(s)
Tags
- Put dough ingredients into bread machine in recommended order for your machine.
- Program for Dough cycle.
- Turn out dough onto a floured surface.
- Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
- Spread butter over dough, followed by peanut butter.
- Sprinkle with sugar and then chopped peanuts.
- Roll dough up lengthwise and seal seam by pinching dough together.
- Slice into 1 inch pieces, 12 for large& 8 for regular.
- Place in a greased pan one inch apart.
- Let rise till doubled, about one hour.
- Bake at 375 degrees for 15 to 20 minutes.