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Ingredients
| long grain rice: 1 cup |
| unsalted butter: 2 Tbl |
| water: 2 cups |
| whole milk: 2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| whole milk: 1 cup |
| heavy whipping cream (fluid): 2/3 cup |
| seedless raisins (packed): 1/2 cup (optional) |
| ground cinnamon: 1/2 tsp |
Sweet Rice
Credit: AllRecipes
User rating:
"Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe! "
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Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.