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Ingredients
| unsweetened baking chocolate squares: 6 oz |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 1 cup |
| pure vanilla extract: 1 Tbl |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups (divided) |
Sweet Revenge Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
48 serving(s)
Tags
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!