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Ingredients
Potatoes
| canned sweet potatoes: 40 oz (DRAINED) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole milk: 1/3 cup (Can be any kind of cow's milk) |
| margarine (oleo): 1 stick |
Topping
| light brown sugar (packed): 1 cup |
| Corn Flakes: 1/2 cup (Crushed) |
| margarine (oleo): 1 stick |
| pecans (chopped): 1/2 cup (Roll with rolling pin into small pieces) |
| miniature marshmallows: 1/2 cup (Optional) |
Sweet Potatoes with Cornflake Topping
User rating:
Classic holiday sweet potatoes with corn flake and brown sugar topping. Yummy!!
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Potatoes
Combine all above ingredients. Mix like you're making mashed potatoes. Spread in greased 13 X 9 pan.
Topping
Combine brown sugar and corn flakes. Cut in margarine. Add Pecans. Sprinigle on top of sweet potatoes mixture. Bake 30 minutes @ 350 degrees. (It helps to put brown sugar and corn flakes in a big ziploc baggie and roll with rolling pin.)
Can be easily doubled!