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Ingredients
| sweet potatoes: 6 whole potatoes |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground ginger: 1/4 tsp |
| cornstarch: 2 Tbl |
| unsweetened pineapple juice: 1 cup |
| lemon juice: 1 tsp |
| salted butter: 1 Tbl |
Sweet Potatoes in Tangy Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
100 min -
Servings
10 serving(s)
Tags
- Place sweet potatoes in a large kettle and add water to cover.
- Cook over medium heat until barely tender; drain.
- Peel and cut potatoes into fourths.
- Arrange in a medium size casserole.
- Preheat oven to 350°F.
- While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan.
- Add pineapple juice and lemon juice.
- Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in butter.
- Pour sauce over potatoes.
- Bake uncovered 50 to 60 min or until sauce is thickened.