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Ingredients
| sweet potatoes: 2.5 lbs |
| salted butter: 1 Tbl |
| nonfat canned evaporated milk: 1/3 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| water: 1/2 cup |
| miniature marshmallows: 1 cup |
Sweet Potatoes With Marshmallow Creme Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Place sweet potatoes in a large pot, cover with water and bring to boil.
- Reduce heat and cook until tender.
- Peel potatoes and place in mixing bowl.
- Add butter, evaporated milk, sugar and vanilla extract.
- Beat until smooth.
- Spoon into 2-quart casserole dish.
- Make Marshmallow Sauce:
- In small saucepan, melt butter.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add brown sugar and water, mixing well.
- Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
- Pour marshmallow sauce over sweet potato mixture.
- Cover and bake at 350° for 20 minutes.
- Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.