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Ingredients
| sweet potatoes: 6 whole potatoes |
| canned apricot halves: 1 15oz can |
| whole apples: 4 (peeled, cored and sliced) |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| salted butter: 2 Tbl |
Sweet Potatoes
Credit: AllRecipes
User rating:
"This should be a dessert. It is so good!!! The crunchiness of walnuts and the fruity taste of raisins compliment this traditional holiday dish."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.