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Ingredients
| sweet potatoes: 2 lbs |
| canned cranberry sauce: 1 16oz can |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| quick oats: 2/3 cup |
| salted butter: 6 Tbl |
| miniature marshmallows: 1 cup |
Sweet Potato and Cranberry Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Place sweet potatoes in large pot; add water to cover them. Bring to a boil. Cover and cook 20-25 minutes or until tender; let cool.
- Preheat oven to 375°F Peel and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.