Sweet Potato and Chocolate Dessert
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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Peel the sweet potatoes and cut into small pieces.
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Boil in water until soft - about 10 minutes.
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Meanwhile melt the chocolate in a bowl in the microwave.
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Mash the sweet potatoes and add the butter, nutmeg and honey.
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Spoon the mashed sweet potato into two bowls and pour over the melted chocolate.
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Now put 2 tablespoons of creme fraiche on top of each bowl.