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Ingredients
| sweet potatoes: 40 oz (peeled and cubed) |
| unsweetened apple juice: 1/2 cup |
| salted butter: 1/3 cup (melted and divided) |
| salted butter: 2 Tbl (melted and divided) |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 2 (beaten) |
| pecans: 1/3 cup (chopped) |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
Sweet Potato & Pecan Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
7 serving(s)
Tags
- Lightly grease 4 1/2 quart crock pot.
- Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in a large bowl.
- Beat in eggs.
- Place mixture into crock pot.
- Combine pecans, brown sugar and 2 tbsp butter in a small bowl and spread over sweet potatoes.
- Cover, cook on high 3-4 hrs, or on low for 7 to 8 hours.