Close
Tweet
)
Ingredients
| sweet potatoes: 1.5 lbs |
| cured ham: 0.5 lb |
| green onions - spring or scallion: 5 whole onions |
| Italian parsley: 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 2 (large) |
| Dijon mustard: 1 Tbl |
| vegetable oil: 1/2 cup |
| vegetable oil: 2 Tbl |
| celery: 6 stalks |
Sweet Potato & Ham Fritters (Rachael Ray)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 200 degrees.
- Chop celery and celery leaves.
- Peel and grate sweet potatoes.
- In a large bowl toss sweet potatoes, diced ham,.
- chopped scallions, chopped parsley, and flour.
- Season with salt and pepper.
- Add flour.
- In another bowl, beat eggs with 1 t mustard.
- Stir eggs into sweet potato mixture.
- In large skillet, heat 2 T oil over medium high heat.
- Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
- Lower heat and cook until golden brown, about 3 minutes.
- Transfer to a baking sheet and keep warm.
- Add 2 t oil between each batch.
- In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
- Season with salt and pepper.
- Serve topped with warm fritters.