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Ingredients
| sweet potatoes: 2 whole potatoes (peeled) |
| olive oil: 1 tsp |
| curry powder: 1/2 tsp |
| salt: 1/4 tsp |
| ground cumin: 1/4 tsp |
| ground cloves: 1/8 tsp |
| black pepper (freshly ground) |
Sweet Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
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- Preheat oven to 425F degrees.
- Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
- Mix with remaining ingredients in a bowl.
- Toss gently to coat potatoes thoroughly.
- Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.