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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 4 tsp |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 1/2 tsp |
| ginger (minced): 1/2 tsp |
| eggs: 4 (separated) |
| eggs: 2 |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| sweet potatoes (mashed): 1 cup |
Sweet Potato Waffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine first 5 ingredients in a bowl, make a well in the center.
- Combine egg yolks, 2 whole eggs, milk, vanilla, and sweet potato; stir into flour mixture.
- Beat 4 egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter.
- Preheat and lightly grease waffle iron, pour batter and bake until crisp.