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Ingredients
| sweet potatoes: 3 whole potatoes |
| bananas: 2 |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| pecans (chopped): 1/2 cup |
| evaporated milk: 1/4 cup |
| salted butter: 1 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| coconuts (shredded): 1/2 cup |
| miniature marshmallows: 1 1/2 cups |
Sweet Potato Surprise
Credit: AllRecipes
User rating:
"This is a great recipe to dress up your sweet potatoes."
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Prep Time
min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
- Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.