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Ingredients
| olive oil: 2 Tbl |
| onions (chopped): 2 cups (diced) |
| celery (chopped): 1 cup (diced) |
| carrots (grated): 1 cup (diced) |
| sweet potatoes (mashed): 3 cups (diced) |
| garlic: 4 cloves (chopped) |
| black pepper: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 1 tsp |
| paprika: 1 tsp |
| yellow split peas: 1 lb |
| vegetable stock: 5 cups |
| water: 5 cups |
| vegetable bouillon: 1 Tbl |
| bay leaf: 3 |
Sweet Potato Split Pea Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
66 min -
Servings
8 serving(s)
Tags
- In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
- Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
- Reduce heat to low, cover and simmer 60 minutes.
- At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.