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Ingredients
| sweet potatoes: 4 whole potatoes |
| eggs: 1 |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/4 cup |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| margarine (oleo) (melted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
Sweet Potato Soufflé
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Boil sweet potatoes until tender. When cool enough, remove skin. Beat sweet potatoes with electric mixer in bowl until creamy. Add egg, vanilla, margarine, sugar and cinnamon. Place in glass 9x11 baking dish. Cover with aluminum foil and refrigerate over night. Combine remaining ingredients for topping and place on top of sweet potatoes. Bake at 350 degrees for 30 minutes.