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Ingredients
| sweet potatoes (mashed): 3 cups |
| eggs: 2 (beaten) |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| margarine (oleo): 2/3 cup (melted) |
| dark brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 cup |
| margarine (oleo): 1/3 cup |
Sweet Potato Souffle II
Credit: AllRecipes
User rating:
"This is a great alternative to any recipe that includes marshmallows"
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Prep Time
5 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
- Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.