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Ingredients
| sweet potatoes: 3 whole potatoes |
| eggs: 3 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
Sweet Potato Souffle
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Peel and cube potatoes.
- Boil until cooked through and soft.
- Mash very well.
- While potatoes are warm but not hot, add in rest of the ingredients.
- Mix well and put in baking pan.
- Cook on approximately 350 for 1 hour.