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Ingredients
| sweet potatoes: 2.5 lbs |
| Dijon mustard: 1 Tbl |
| white wine vinegar: 4 tsp |
| salt: 1/4 tsp |
| olive oil: 1/4 cup |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
Sweet Potato Salad With Mustard Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel potatoes and dice in 1-inch cubes.
- Steam over boiling water for 10 minutes.
- Meanwhile, whisk mustard, vinegar and salt in large bowl.
- Add oil in thin stream while whisking to emulsify.
- Add hot potatoes to dressing and toss to coat well.
- Let cool about 15 minutes.
- Add scallions and salt to taste and toss gently.
- Serve as side dish or over arugula or spinach. I suggest doubling dressing and adding half to greens.