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Ingredients
| sweet potatoes: 1 lb |
| celery (chopped): 1 1/2 cups (chopped) |
| onions (chopped): 1/2 cup (coarsely chopped) |
| parsley: 1 Tbl (fresh//minced) |
| dried sweetened cranberries: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| olive oil: 2 Tbl |
| salt: 1/8 tsp (to taste) |
Sweet Potato Salad (Louisiana)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.