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Ingredients
| sweet potatoes: 2 lbs |
| regular mayonnaise: 1 1/2 cups |
| Dijon mustard: 2 tsp |
| salt: 1/4 tsp |
| eggs: 4 (hard-boiled//chopped) |
| celery (chopped): 1 1/2 cups (finely chopped) |
| green onions - spring or scallion: 8 whole onions (sliced) |
Sweet Potato Salad
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
- When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
- Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
- Cover and refrigerate for 2-4 hours.
- Yield:8-10 servings.