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Ingredients
| sweet potatoes: 1 lb |
| olive oil: 2 Tbl |
| onions: 1 (finely chopped) |
| garlic: 1 clove (finely chopped) |
| goat cheese: 6 oz (crumbled) |
| eggs: 2 (beaten) |
Sweet Potato Rosti
Credit: AllRecipes
User rating:
"Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad."
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Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
- Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.