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Ingredients
| sweet potatoes: 6 whole potatoes |
| nonfat canned evaporated milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| coconuts (shredded): 1/2 cup (shredded) |
| light brown sugar (packed): 1/2 cup |
| pecans: 1/2 cup (chopped) |
| vegetable oil-butter spread: 2 Tbl (melted) |
Sweet Potato Pudding
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Peel and cook the sweet potatoes until fork tender.
- In the mixer, combine eggs and sugar and beat until well mixed.
- Add milk.
- Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
- In a separate bowl, mix brown sugar, coconut, and pecans with 2T of melted butter.
- Pour sweet potatoes in a greased 9x9 casserole and top with brown sugar mixture.
- Bake at 350 for 30 minutes.