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Ingredients
| sweet potatoes: 4 whole potatoes |
| light whipping cream (fluid): 1/2 cup |
| granulated sugar: 4 Tbl |
| coconuts (shredded): 2 1/2 cups (shredded) |
| vegetable oil-butter spread: 2 Tbl (melted) |
Sweet Potato Pudding
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Peel and cook the sweet potatoes until fork tender.
- Combine 2 C coconut and cream in a saucepan, bring to a boil, remove from heat.Soak for 30 min, Press all liquid from coconut, discard pulp.
- Mash sweet potatoes.
- In the mixer, combine cream and sugar and beat until well mixed.
- Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
- Fold in soaked coconut, blend well.
- Pour sweet potatoes in a greased 9x9 casserole.
- Bake at 400*for 15 minutes.
- Saute remaing coconut and sprinkle over top.